Wheat germ oil

Wheat germ oil is one of the most effective vegetable oils for the treatment of skin and hair within natural cosmetics.

Also called cereal oil, it is rich in vitamin E, so in addition to its enviable properties to hydrate as much as possible and develop the skin's natural defenses, it is a complement that is added to other products to increase their life and duration. Thus, the benefits of wheat germ oil are much more productive for our body in general.

  The applications of wheat germ oil are so amazing that it will end up becoming your greatest ally when it comes to pampering yourself and the most surprising thing is that it will not only remain a natural beauty remedy, but you will be able to protect yourself from coronary or intestinal diseases.

Properties and benefits

It is a very powerful antioxidant:Wheat germ oil is rich in vitamins A, B, D. In addition, it is the oil with the highest concentration of vitamin E This vitamin combination makes it a very powerful antioxidant.

Promotes skin healing:Wheat germ oil helps prevent and treat skin scars. Some studies show that it can help in the treatment of conditions such as acne, burns, dermatitis and more.

Ideal for facial treatment: Wheat germ oil helps maintain hydrated facial skin, prevents water loss and softens the dermis.

It has anti-aging properties: This oil rich in antioxidants can help minimize the first signs of premature wrinkles and fine lines on the skin, leaving in their place a more firmed and rejuvenated skin.

Wheat Germ Oil • Triticum vulgare

Aceite de germen de trigo: antioxidante, emoliente y afinidad con la barrera

Alto en α-tocoferol y fitoesteroles, con perfil graso dominado por linoleico y oleico. Suaviza, aporta confort y acompaña la función barrera.

Puntos clave

Composición con linoleico y oleico, junto a tocoferoles (vitamina E) y fitoesteroles. Recomendable proteger de luz/oxígeno por su fracción PUFA.

Vitamina E natural Fitoesteroles Ácido linoleico Ácido oleico
56%
Linoleico (~42–59%)
Rico en PUFA — clave en sensorial y soporte de barrera.
20%
Oleico (~12–28%)
Contribuye a suavidad y tacto.
14%
Palmítico (~11–19%)
Estructura y cuerpo.
6%
Linolénico (2–11%)
Toque de equilibrio omega-3.
  • Emoliencia confortable y suavidad sin sensación pesada.
  • Soporte antioxidante por su contenido en tocoferoles; ayuda a la luminosidad y uniformidad con uso constante.
  • Acompaña la función barrera en pieles con sequedad o tirantez.
  • Fracción rica en PUFA: conviene incorporar antioxidantes y envases que limiten luz/oxígeno.
  • Sinergias con ésteres ligeros/escualano para mejorar “spreadability” y sensorial.
  • Ingrediente versátil en serums oleosos, cremas nutritivas y fórmulas de manos/labios.
  • El gluten no se absorbe por piel; la precaución es la ingestión en formatos labiales.
  • Alergia al trigo: valorar tolerancia individual y etiquetado del producto final.
  • Este bloque describe el ingrediente; el modo de uso depende del producto final.
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