Aloe Vera, endless in properties for health

The Aloe Vera plant is common in dry and sunny climates, characteristics of which its pulp stores a multitude of nutrients to survive droughts.

These benefits of Aloe Vera are effective to treat the skin and the body, as it has a high healing power, cellular regenerator, antiseptic and anti-inflammatory.

The pure juice of Aloe Vera and pure drink are great allies to treat dermatitis, psoriasis, stomach problems or joint and muscle pains.

Regenerating and healing

Pure Aloe Vera juice has been used for centuries to treat skin burns and skin problems such as dermatitis or psoriasis. Its great healing effect and cellular regeneration helps the immune system and the recovery of the skin. Its astringent effect is helpful for acne problems because it cleans the excess fat in the pores.

Anti-inflammatory and analgesic power

One of the great secrets of Aloe Vera is its high potency as a natural anti-inflammatory. The pulp and gel of this plant are an immediate and lasting remedy for muscle and joint pains.

Thanks to mannose phosphate, emoline, barbaloin and phytosterols is effective as an anti-inflammatory and analgesic, making it a great help for athletes, old injuries, arthritis problems or rheumatoid arthritis as it minimizes pain and reduces the inflammation of tissues.

Purifier and antiseptic

The gel in its leaves has a high disinfectant and antiseptic power because of the Saponin, which helps to treat infections and wounds. Thanks to its combination with its anti-inflammatory power the Aloe Vera pulp helps in stomach problems, improves intestinal transit and heals ulcers.

This plant is a centennial purifying remedy, which collaborates in the elimination of toxins and excesses of chemicals in the blood, effective for regulating cholesterol and problems of unevenness of blood sugar.

Vitamins and minerals

The pulp of the Aloe Vera is rich in vitamins and minerals. Its nutrients include the presence of enzymes, creatinine, plant hormones or mucopolysaccharides among others.

Its content has high doses of vitamin A, B and C, in addition to calcium, sodium, iron, potassium, magnesium chromium, zinc, manganese, copper, folic acid and has 7 of the 8 essential amino acids for the organism and 18 of the 22 considered as secondary.